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	As a partial replacer for nonfat milk, sweet whey is excellent in ice cream, frozen desserts and sherbets. Used for flavor and color in bakery items, confectionery, soup, margarine and processed foods sweet whey is a multi-functional ingredient. Product Information Bulletins For more details, click on one of the links below to view a product fact sheet (PDF format; requires Adobe Acrobat Reader). LE-PROŽ SW 420 LE-PROŽ SW 421 Our new developments page explains more about our recent whey technology advances. For additional questions about our Sweet Whey Powder products, please use our inquiry form. Return to Whey Menu.