Whey Protein contains all the essential amino acids in the correct proportions to support growth, muscle regeneration and promote rapid recovery after exercise. The amino acid profile of whey protein encourages food digestion and transport of the protein to where it is needed in the body. Flavorless Whey Protein Concentrate functions in products as an emulsifier, foaming agent, and thickener.

Whey Protein Concentrate - 80%
80% WPC may be used in food products as a rich source of high quality protein; may be used in nutritional beverages, food bars, supplements, infant foods, processed cheese, and meat or fish products; and may also be used as a protein source for feed rations.

Product Information Bulletins
For more details, click on one of the links below to view a product fact sheet (PDF format; requires Adobe Acrobat Reader).

Whey Protein Concentrate - 34%
34% WPC may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Product Information Bulletins
For more details, click on one of the link below to view a product fact sheet (PDF format; requires Adobe Acrobat Reader).
LE-PROŽ WPC 470


Our new developments page explains more about our recent whey technology advances. For additional questions about our Whey Protein products, please use our inquiry form.

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