Leprino's R & D drives the pace of innovation in the whey industry. As an industry leader, our food science staff is recognized for their expertise with unique functional ingredients, product formulations, quality improvements, cost reduction initiatives, and food marketing trends.

Our scientists work directly with customers in developing the complete product and have the ability to develop a whey ingredient that meets your application objective now and into the future.

See more details of the these recent R & D whey protein projects: