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	Lactose is used as a carbohydrate in infant and nutritional food products. In chocolate confectionery it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes that can also be used for flavor, color and consistency in other foods. Product Information Bulletins For more details, click on one of the links below to view a product fact sheet (PDF format; requires Adobe Acrobat Reader). LE-PROŽ LAC 451 LE-PROŽ LAC 455 LE-PROŽ LAC 466 Our new developments page explains more about our recent whey/lactose technology advances. For additional questions about our Lactose products, please use our inquiry form. Return to Whey Menu.