As the industry leader our research and
development team is on the cutting edge of new technology
and processes. Our new
developments page illustrates some of the latest
advances.
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Whey Protein
Leprino Whey Protein functions
as an emulsifier, foaming agent, and thickener.
The amino acid profile transports the protein to
where it is needed in the body. |
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Sweet Whey Powder
Sweet whey can be used as a partial replacer of non-fat milk, or as flavor or color in a wide variety of food items. |
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Lactose
Leprino Lactose can be used as a carbohydrate or sweetener, that provides excellent color and flavor in nutritional, confectionery and baking products. |
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For more information on our whey products, please complete our inquiry form. |
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