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 New Products - Cheese - 09/28/2005
Nutritional initiatives abound as the market continues to look for healthier alternatives in convenient foods. Lower fat, higher protein, vitamin fortified, and nutrient fortified objectives can all be achieved by adjusting the formulation of your cheese. Let our experts in R & D work with you to develop a cheese product or ingredient that consumers will love for its great taste and healthier nutritional value.
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 New Products-Whey - 09/28/2005
Demand for high performance foods is on the rise as consumers look for health and convenience in a grab & go package. Our proteins add power to Ready-to-Drink (RTD) beverages, nutrition bars, smoothies and other heat processed foods. Leprino Foods' whey proteins are the highest quality with an expert R & D staff to support your application goals. High solubility, excellent emulsification, dairy flavor, nutritional attributes, and better value than other dairy proteins will give your product legs, so Walk this Whey to Leprino Foods' whey protein ingredients.
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 Dairy Field Processor of the Year - 02/08/2005
Leprino Foods was honored to be named DairyField Magazine's Processor of the Year for 2004. The honor included an extensive article in the December issue of DairyField. Access the full article from the link on the index page of this site
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International Pizza Expo - 03/14/2006
Our Italian Piazza featuring pizza cheese in all forms will be the center of activity in Las Vegas. Stop by and see us at booth March 14 - 16, 2006.
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Supply Side West - 11/09/2005
See Leprino's new functional whey proteins at Supply Side West November 9 - 11, 2005 at the Venetian-Sands Expo, Las Vegas.
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