Whey Protein Phospholipid Concentrate (WPPC), also known as pro-cream, is a concentrated whey protein with no less than 65% protein dry basis, high phospholipid dairy fat and excellent nutritional properties.

All Leprino WPPC comes from uncolored mozzarella cheese production:

  • Single sourcing results in consistent organoleptic properties from batch to batch
  • Excellent flavor and color, minimizing the impact on the final food matrix
  • Enriched dairy flavor and mouthfeel
  • Produced with no decolorization or bleaching

Applications include Infant formula, nutritional beverages, nutrition bars, ice cream, yogurt, salad dressings, and processed cheese.

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