Whey Protein Isolate
Whey Protein Isolate (WPI) is obtained through a cross-flow microfiltration process, contains no less than 90% protein dry basis and is instantized for quick and easy dispersability in liquids.
All Leprino WPI comes from uncolored mozzarella cheese production:
- Single sourcing results in consistent organoleptic properties from batch to batch
- Excellent flavor and color, minimizing the impact on the final food matrix
- Instantized for solubility in a wide pH range
- Produced with no decolorization or bleaching
Applications include powdered and ready-to-drink beverages, acidic beverages, nutrition bars, and frozen desserts.