Whey Protein Isolate (WPI) is obtained through a cross-flow microfiltration process, contains no less than 90% protein dry basis and is instantized for quick and easy dispersability in liquids.

All Leprino WPI comes from uncolored mozzarella cheese production:

  • Single sourcing results in consistent organoleptic properties from batch to batch
  • Excellent flavor and color, minimizing the impact on the final food matrix
  • Instantized for solubility in a wide pH range
  • Produced with no decolorization or bleaching

Applications include powdered and ready-to-drink beverages, acidic beverages, nutrition bars, and frozen desserts.

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