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 Traditional Traits
Ideal for restaurant owners who want to control their own shredding,
fresh Leprino mozzarella and pizza cheese provides consistent
texture, browning, and flavor in every dish you serve.
Quality & Freshness
As with all of our products, we make six-pound and twenty-pound
traditional block mozzarella and pizza cheese using only the
freshest ingredients. Available in low-moisture whole milk and
part-skim varieties, the cheese is sent fresh from the factory.
Control of Cut
Purchase of block allows you to slice, dice, shred, or chunk to accommodate a large variety of menu offerings while keeping cheese performance and taste consistent across your recipes.
Made Especially for Restaurant Operators
As a world leader in premium-cheese manufacturing, we put our
expertise to work for you. We understand that your customers
expect the same great dish every time they order, so we combine
our long tradition of cheesemaking with our single-minded focus
on you and your customers' satisfaction to bring you 100% RealŪ
traditional block mozzarella.
Our new developments page explains more about our recent cheese technology advances. For additional questions about our Traditional Loaf/Block Mozzarella products, please use our inquiry form.
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