Research & Development
Innovation is Key
As a leading producer of dairy food ingredients, we recognize our responsibility to pioneer products and processes that strengthen our customers’ competitive advantage. We listen to and work with our customers to develop new products that meet and exceed the needs of changing consumer demands.
Our food science staff is recognized for their expertise in developing unique functional ingredients and product formulations, and responding to the economic needs of our customers. By placing an emphasis on research and development, successfully combining our long tradition of cheese making with technological innovation, Leprino Foods has spearheaded most of the technological breakthroughs in the mozzarella industry during the past 30 years, holding numerous patents domestically and internationally.
Leprino’s R & D drives the pace of innovation in finding new uses for our whey stream as well. New and exciting nutritional and functional advantages of whey derivatives are featured in our newest products. As we carry on our spirit of innovation, we‘re certain to create more technological breakthroughs in the future.
Our food science staff is recognized for their expertise in developing unique functional ingredients and product formulations, and responding to the economic needs of our customers. By placing an emphasis on research and development, successfully combining our long tradition of cheese making with technological innovation, Leprino Foods has spearheaded most of the technological breakthroughs in the mozzarella industry during the past 30 years, holding numerous patents domestically and internationally.
Leprino’s R & D drives the pace of innovation in finding new uses for our whey stream as well. New and exciting nutritional and functional advantages of whey derivatives are featured in our newest products. As we carry on our spirit of innovation, we‘re certain to create more technological breakthroughs in the future.
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