Whey Protein
Whey Protein Concentrate 80% (WPC 80%)
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Whey Protein Whey Protein Concentrate 80% (WPC 80%)
Lactalbumin WPC 80% is a high quality protein source used in a wide variety of applications and supplements ranging from infant formula to processed foods. WPC 80% / Lactalbumin may be used in food products as a rich source of high quality protein. Nutritional beverages, food bars, supplements, infant foods, processed cheese, meat or fish products and feed rations are nutritionally enhanced when WPC 80% is used as an ingredient. Instantized WPC 80% Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications include nutritional beverages, food bars, supplements, and infant foods. While standard WPC 80% and Instantized WPC 80% are ideal in many applications, new technology allows for enhanced functional properties of this protein to provide specific performance characteristics. Make sure to explore the full range of functional proteins to choose the best possible ingredient for your application. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
© 2008, Leprino Foods Company
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Whey Protein Instantized Whey Protein Concentrate 80% (WPC 80%)
Instantized WPC 80% Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications include nutritional beverages, food bars, supplements, and infant foods. While standard WPC 80% and Instantized WPC 80% are ideal in many applications, new technology allows for enhanced functional properties of this protein to provide specific performance characteristics. Make sure to explore the full range of functional proteins to choose the best possible ingredient for your application. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
© 2008, Leprino Foods Company
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Whey Protein NoLac Pro 80% - Lactose free WPC 80%
NoLac Pro 80% -Lactose free WPC 80% Ideal in food applications that require a lactose free formulation. Beverages, bars, supplements, geriatric nutrition, etc. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
© 2008, Leprino Foods Company
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Whey Protein Temp Pro™ & Temp Pro+™
Temp Pro™ has been specifically developed for use in UHT and retort processes that require a heat stable whey protein concentrate product. Temp Pro™ may be used up to 6% protein solution in food applications such as ready-to-drink (RTD) beverages, puddings, and sauces, etc. It is used in food products to nutritionally enhance formulations by increasing protein per serving. Temp Pro+™ is a patent-pending whey protein hydrolysate that can successfully replace expensive caseinate and milk protein isolate in many applications including beverages with up to 12% protein in solution. Temp Pro+ may be used in food products as a rich source of whey protein. Its unique functional properties are well suited to high temperature processing applications, where protein stability and prevention of protein precipitation are necessary. Temp Pro+ has an excellent dairy flavor profile for RTD and beverage applications. It performs especially well in aseptic beverages and retorted or UHT foods such as puddings. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
© 2008, Leprino Foods Company
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Whey Protein Gel Pro 80%
Gel Pro 80% is formulated for heat thickening to replace “empty calorie” thickeners and other high cost functional ingredients in confectioneries, sauces, yogurt, processed meats, pudding, etc. Gel Pro can also be used to replace egg whites in surimi, ham, and sausage products. A whole egg replacement formula is also available. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
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Sweet Whey Le-Pro® SW
Sweet Dairy Whey Powder – USPH Grade A and Kosher approved.
LE-Pro® SW LE-PRO® Sweet Whey is excellent in ice cream, frozen desserts and sherbets as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionery, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. Kosher, USPH Grade A. No colors or flavors added. For more information, please contact us. © 2008, Leprino Foods Company
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Lactose
Lactose Lactose is used as a carbohydrate in infant and nutritional food products; as a consistent component of dry mix, spice blends and baking mixes; and in chocolate confections as naturally sweet sugar replacer. Le-Pro® Lactose is available in 40, 100, and 200 mesh powders. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
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Whey Protein Concentrate (WPC)
Whey Protein Concentrate 34% (WPC 34%) WPC 34% may be used as a rich source of high quality protein and/or as a partial nonfat milk replacer in sports nutrition, meal replacement products, infant food, processed food, processed cheese, meat or fish products, and feed rations. WPC 34 improves the texture of low fat formulations and boosts nutritional benefits and texture of yogurt. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
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Calcium LE-Pro Cal™
LE-Pro Cal® Le-Pro Cal delivers calcium and adds to the nutritional value of foods and beverages. It has been shown to have beneficial attributes as a humectant, antioxidant, food acidulant, and prebiotic. LE-Pro Cal has a slightly sweet-sour acidic taste, and is highly soluble in water (>40%). Its clean flavor and clarity make it an ideal calcium source for your clear beverages applications. This new Leprino ingredient is available only on a limited basis at this time. EU Certified. No colors or flavors added. For more information, please contact us.
© 2008, Leprino Foods Company
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Functional Protein HyD Pro™
HyD Pro™ Leprino Foods employs new patent pending technology to produce our unique whey protein hydrolysate 80% - HyD Pro. The remarkable, good dairy flavor of HyD Pro means you can now take advantage of the nutritional and functional properties of whey protein hydrolysate in more products. Better shelf life and better flavor make HyD Pro the whey protein hydrolysate of choice. HyD Pro is ideal in food products such as nutrition bars, sports bites, energy snacks and nutritional supplements. Kosher, Halal, USPH Grade A, EU Certified. No colors or flavors added. For more information, please contact us.
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