Tradition & Innovation
Technological Advantage
The pasta filata process traditionally used in mozzarella is at the heart of Leprino’s wide range of cheese products for food service, manufacturing and retail applications. The development and use of state-of-the-art production techniques delivers cheese products with greater consistency and a longer window of optimum performance. Whether cheese or whey, the scale of Leprino’s plants deliver efficiencies and cost savings to our customers.
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