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    60+ Years and Going Strong

    Learn how Leprino Foods has become the world's largest mozzarella cheese manufacturer

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Historical Timeline

  • 1950  
  • 1978  
  • 1979  
  • 1986  
  • 1989  
  • 1992  
  • 1998  
  • 2000  
  • 2010  

1950

Mike Leprino begins the journey in a small Italian grocery store

The first cheese is sold under the Gina Marie brand.

1950_featured

1978

Leprino Cheese Company enters the international market with whey shipments to Japan

1978_featured

1979

Name changes to
Leprino Foods Company

1979_featured

1986

Leprino Foods launched QLC (quality locked cheese) the world’s first individually quick frozen process which increases the shelf life and performance of cheese

1986_featured

1989

“same day dice” process is introduced which transforms milk into cheese in only four hours. In the door by eight, on your pizza by lunch

1989_featured

1992

america’s #1 pizza cheese supplier

1992_featured

1998

Leprino Foods enters into a strategic alliance with the United States’ leading dairy co-op 

1998_featured

2000

Expanded into Western Europe with the Glanbia Cheese joint venture 

2000_featured

2010

Leprino expands its international market to 40 countries

2010_featured
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